Pan-Seared Pineapple

I think everyone that has tried pineapple has experienced the sting of the fruit eating you back. Thanks to the fruit’s high acidity and bromelain, pineapple’s biting feeling means that it’s great flavor gets overlooked. Let’s get down to the truth of it: I was never (and will never be) a fan of pineapple onContinue reading “Pan-Seared Pineapple”