Creamy Dairy-Free Lemon Chicken & Rice

This meal was created on accident, and I am absolutely in love with it. I was throwing together a ton of leftovers with pretty low expectations, but came out with a (dairy-free!) dish that is so creamy and fragrant that I never want to stop eating it. A few notes before the recipe: What toContinue reading “Creamy Dairy-Free Lemon Chicken & Rice”

Homemade Crisped-Rice Chocolate Bars

One of the things I miss the most from my pre-food-allergy days is store-bought candy bars. The convenience, the comfort, the taste. I wanted (needed) to recreate that comfort and joy that Crunch Bar brought me- and trust me, it isn’t as difficult as you might think it is. Note: although allergy brands like EnjoyLifeContinue reading “Homemade Crisped-Rice Chocolate Bars”

“Korean” Ground Beef Bowls

My (white) boyfriend’s Dad always made a “Korean” Beef recipe that he absolutely loved growing up. I believe it was modeled after a ground beef dish that was modeled after bulgogi, and has definitely evolved far past what could be considered Korean food and into the category of “Asian-Inspired American Food”. Regardless of its cuisineContinue reading ““Korean” Ground Beef Bowls”