This meal was created on accident, and I am absolutely in love with it. I was throwing together a ton of leftovers with pretty low expectations, but came out with a (dairy-free!) dish that is so creamy and fragrant that I never want to stop eating it. A few notes before the recipe: What toContinue reading “Creamy Dairy-Free Lemon Chicken & Rice”
My sister recently returned from an internship in Mauritius (an island nation in Eastern Africa), and immediately wanted boulettes. Boulettes are a steamed ball of minced meat that she would often get as street food. The ones she loved had chayote and green chilli paste. She immediately made some of the steamed meatballs and savedContinue reading “Chicken Meatballs”
When I was reacting to what felt like just about everything, salt and pepper chicken wings became a staple. They are simple, tasty, and easy to make! Dark meat chicken has more flavor than white meat, and these wings are an easy and simple hit for any meal!