Why I hate the term “Allergy Friendly”

I hate the term “allergy friendly” *. I say this as someone who has used it, and as someone who has been impacted by it. *This post specifically refers to “allergy-friendly” labeling on food products. The meaning behind a restaurant that says they are “allergy-friendly” is much more clear. Long story short: nothing is trulyContinue reading “Why I hate the term “Allergy Friendly””

“Korean” Ground Beef Bowls

My (white) boyfriend’s Dad always made a “Korean” Beef recipe that he absolutely loved growing up. I believe it was modeled after a ground beef dish that was modeled after bulgogi, and has definitely evolved far past what could be considered Korean food and into the category of “Asian-Inspired American Food”. Regardless of its cuisineContinue reading ““Korean” Ground Beef Bowls”