Allergies & Alcohol

Ah yes- the elusive question that literally no one ever seems to have answers to because 99% of allergy-related-content out there on the world wide web is aimed at 5 year olds and/or the parents of 5 year olds. Back when I was first starting to drink, I relied on a typed out blog postContinue reading “Allergies & Alcohol”

Cooking in an Unfamiliar Kitchen

Hello hello! Today’s blog post is a guide to the daunting: how to (safely) cook in an unfamiliar kitchen. (As a disclaimer, I’m not a doctor or an allergist I’m just a girl with allergies who tries to not have my day ruined). I’m going to try to keep it as simple as possible andContinue reading “Cooking in an Unfamiliar Kitchen”

How to Build the Perfect Salad

Pre-allergies, I found salads boring. They tended to just be iceberg lettuce with a few shredded carrots and grape tomatoes thrown in (and then smothered with ranch dressing to make them remotely bearable). When bread options went out the door (because of the allergy ordeal), I found myself reliant on salads and grain bowls… andContinue reading “How to Build the Perfect Salad”

Creamy Dairy-Free Lemon Chicken & Rice

This meal was created on accident, and I am absolutely in love with it. I was throwing together a ton of leftovers with pretty low expectations, but came out with a (dairy-free!) dish that is so creamy and fragrant that I never want to stop eating it. A few notes before the recipe: What toContinue reading “Creamy Dairy-Free Lemon Chicken & Rice”

Mashed Cauliflower

I miss potatoes. A lot. The itchy mouth, hives, flushing, and rash my body experienced when it comes in contact with potatoes? Not so much. Early on in my allergy journey I was trying to figure out what recipes I could make, and I came across this Whole Foods recipe for mashed cauliflower. It isContinue reading “Mashed Cauliflower”