This meal was created on accident, and I am absolutely in love with it. I was throwing together a ton of leftovers with pretty low expectations, but came out with a (dairy-free!) dish that is so creamy and fragrant that I never want to stop eating it. A few notes before the recipe: What toContinue reading “Creamy Dairy-Free Lemon Chicken & Rice”
Canned tuna is an awesome, high-protein staple. I loved tuna fish sandwiches, and losing mayo to the egg allergy made tuna less fun to eat. So, I decided to combine tuna with a fatty-substance that I can have (avocado) and created this fun spread that’s great on rice cakes (and I’m sure will be greatContinue reading “Avocado Tuna Salad”
My sister recently returned from an internship in Mauritius (an island nation in Eastern Africa), and immediately wanted boulettes. Boulettes are a steamed ball of minced meat that she would often get as street food. The ones she loved had chayote and green chilli paste. She immediately made some of the steamed meatballs and savedContinue reading “Chicken Meatballs”
My (white) boyfriend’s Dad always made a “Korean” Beef recipe that he absolutely loved growing up. I believe it was modeled after a ground beef dish that was modeled after bulgogi, and has definitely evolved far past what could be considered Korean food and into the category of “Asian-Inspired American Food”. Regardless of its cuisineContinue reading ““Korean” Ground Beef Bowls”
When I was in the process of figuring out what was causing my reactions, my most confusing trigger was bacon. I ate it plain as a snack one afternoon & reacted, and felt like my body was just rebelling against the world. As it turns out, a lot of store-bought bacon has the generic labelContinue reading “Pork Belly “Bacon””
My 2018 Skin Prick Test showed positive for Salmon. Although I was told it was potentially a false positive, I had a few reactions (which I now think were reactions to the wood it was smoked with) to smoked salmon, and avoided it for years. After my 2021 skin and blood tests showed negative, IContinue reading “Lemon Pepper Salmon”
When I was reacting to what felt like just about everything, salt and pepper chicken wings became a staple. They are simple, tasty, and easy to make! Dark meat chicken has more flavor than white meat, and these wings are an easy and simple hit for any meal!